Cooking Class Dinner Time
Cooking Class Dinner Time is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Cooking Class Dinner Time
Cooking Class Dinner Time is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Use this page as the starting point for comparing bookable activities, attraction tickets, guided tours and day-trip options connected to Cooking Class Dinner Time.
Bookable Canada attractions
Compare Canada tours, attraction tickets and day trips with live Viator partner imagery, ratings and availability.
Fall Color Tour in Yukon from Whitehorse
Experience the real Yukon and lifestyle with the dogs during one of the most spectacular times of the year, on this 3-day guided tour. Fall is the time when the days are still warm and long to enjoy lots of outdoor time and the nights are dark to have a chance to see the Northern Lights dancing in the sky. Learn about our life with over hundred Huskies and be part of the fall training with the dogs. Take in all the amazing fall colors while canoeing on the Takhini River and enjoy some wildlife at the Yukon Wildlife Preserve. Meals are all home cooked in the lodge and you will feel like family. Maximum group size is 8.
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Vancouver Sightseeing Best Day Tour Private
Experience the best of Vancouver with our Best Selling Vancouver City Tour. This tour is designed to give you a comprehensive overview of the city's top attractions, from the natural beauty of Stanley Park to the bustling streets of downtown. With a knowledgeable local guide to show you around, you'll be able to explore all the must-see sights and hidden gems that make Vancouver such a special place. Our private tour is fully customizable, so you can tailor your itinerary to your interests and preferences. Whether you're interested in outdoor activities, history and culture, or culinary delights, we can create an itinerary that's perfect for you. Our guides are passionate about Vancouver and are always happy to provide insider tips and recommendations to help you make the most of your time in the city. Don't miss out on the chance to experience Vancouver's top attractions in style and comfort.
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Vancouver Chinatown Tour and Dumpling-Making Cooking Class
This experience blends food, history, and culture in a unique way. Led by Judy – a chef, historian, and award-winning culinary tourism entrepreneur – you’ll not only learn to cook authentic Chinese dishes but also step inside Vancouver’s Chinatown through her personal stories, family roots, and special access to heritage buildings often closed to the public. It’s an immersive cultural journey that connects food with living history. Choose between dumplings or a Cantonese menu for your cooking class.
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Private All-Inclusive Algonquin Tours (3 Day Guided Camping)
In a world where social distancing once became a way of life, the wilderness has become our one true safe haven. Guests of Lake Fever never need to worry about trip planning, gear rentals or transportation. Every trip to the quiet wilderness will provide campers with a sterilized tent, sleeping bag & sleeping pad, even up to 6 prepared meals at camp & S'Mores by crackling campfire. Best of all, we TEACH CAMPING, so no experience necessary! On our private 3 day trips, you and yours can expect to swim, canoe and hike to breath-taking lookouts over peaceful Algonquin Provincial Park. Skip the hassle of renting multiple cars & equipment, booking campsites, planning day trips, and cooking meals. We've got your summer escape covered! INTERESTED IN BACKCOUNTRY? Request to make your private group tour a little more adventurous with 3 days of paddling - roughing it out in the true, isolated wild.
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Cooking Class & 3-Course Tasting by a Michelin-Trained Chef
Most cooking classes mean blindly follow 1-3 recipes, but without actually learning how to cook. Ours is both a class and a collaboration with a highly experienced Chef trained in luxury hotels, Michelin-star kitchens, and study with home and street cooks in over 100 countries. As a writer, the Chef/Curator was nominated as World’s Best Food Journalist and won global accolades as an editor/correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a Doctoral scholar and Professor, he has presented research at dozens of universities on 4 continents. As a culinary consultant, he he has worked with talents like Michelin-star Jean-Georges Vongerichten, Oz’s Neil Perry, Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, I have developed 50+ restaurants in the US, UK, and Asia, including some of the world’s top hotels (W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more).
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French Bistro Cooking Class in Toronto (Includes 3-Course Meal)
Step into a welcoming Toronto kitchen and experience the cozy charm of French bistro dining in this hands-on cooking class, hosted through Cozymeal. With step-by-step guidance, you’ll practice time-honored French techniques while creating a full 3-course meal. Your hands-on cooking experience features: - First course: French onion soup with caramelized onions and Gruyère. - Second course: Coq au vin or beef Bourguignon, both braised with red wine, herbs and mushrooms. - Dessert: Fresh fruit tarts with buttery pastry and pastry cream. With its approachable format, intimate setting and gourmet flavors, this class brings the essence of French cooking to your own kitchen. Guests are welcome to bring wine or beer to enjoy with the meal.
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