
Cooking Class In A Florentine Villa With Transfer For Small Group
Cooking Class In A Florentine Villa With Transfer For Small Group is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Cooking Class In A Florentine Villa With Transfer For Small Group
Cooking Class In A Florentine Villa With Transfer For Small Group is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Modern Sushi-Making Class in Calgary (Includes 4-Course Meal)
Discover the bold flavors of modern Japanese cuisine in this immersive sushi-making class in Calgary, hosted through Cozymeal. This 4-course experience combines traditional methods with creative twists, offering an engaging, hands-on culinary adventure. Your hands-on cooking experience features: - First course: Spicy California roll with crab, avocado, cucumber, jalapeño, sesame, spicy mayo - Second course: Philadelphia roll with smoked salmon, cream cheese, shrimp tempura, avocado, mango mayo - Third course: Double crab roll with fresh & grilled crab, avocado, cucumber, sesame, unagi & spicy mayo - Dessert: Warm Korean pancake with ice cream & syrup This interactive class highlights the creativity of sushi-making while building your confidence in the kitchen. Set in a relaxed small-group setting, it’s ideal for couples, friends or anyone eager to explore modern Japanese flavors. Guests may bring their favorite wine or beer to pair with the meal.
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Wild Mushroom Foraging Class
Explore the world of edible wild mushrooms on this foraging 101 walking tour through British Columbia's rainforests. Your wildcraft, myco guide will teach you how to safely identify local wild mushrooms; delicacies like porcini, chanterelle and lobster mushrooms are just a few of the many edibles we may find. We'll showcase all fungi that we find on an easy stroll through the lush forest understory and discuss cooking, preservation techniques and harvesting stories. Note that this isn't a harvesting trip, it's a class that teaches you how to find and safely identify edible wild mushrooms. We explore and examine wild mushrooms in situ as it's illegal to harvest in parks. Please contact us prior to booking the class if you don't have a car as the tours that are accessible by public transit are scheduled in late October to December. Please check your email the week before the class as the meeting point may change depending on where the mushrooms are popping up.
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Premier Sushi-Making Class in Toronto (Includes 5-Course Meal)
Discover the elegance of handmade sushi in Toronto during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop highlights essential Japanese methods across a complete five-course menu. The menu you will prepare includes: - Starter: Miso soup with tofu, scallions and nori - Sushi rolls: Uramaki with seafood and vegetables - Temaki: Spicy tuna or shrimp hand roll - Maki: Kappa cucumber roll - Dessert: Homemade mochi ice cream with seasonal fillings With guidance from your sushi chef, you’ll master knife skills, rice preparation and rolling techniques to bring Japanese flavors to your own kitchen.
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District Wine Village Deluxe Tour - PUBLIC
Attention wine lovers! Sagebrush Tours is thrilled to announce the launch of our newest and most exclusive tour yet — the District Wine Village Deluxe Tour. Embark on a wine adventure like no other. Limited spots are available, so don’t miss out on this unique experience. Explore the Heart of Wine Country Nestled in the picturesque town of Oliver, BC, the District Wine Village is waiting to be discovered. This exceptional destination offers a perfect blend of world-class wine, food, and entertainment, making it an ideal spot for our new tour.
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Italian Cooking Class in Toronto (Includes 3-Course Meal)
Step into a cozy Toronto kitchen for a hands-on Italian cooking adventure hosted through Cozymeal. You’ll prepare fresh bruschetta as a starter before creating a main course as a group: either a rich mushroom risotto or savory chicken Marsala. To complete the meal, you’ll make a classic Italian dessert, with your group choosing between silky panna cotta or indulgent tiramisu. Along the way, you’ll gain skills in risotto-making, sauce preparation and Italian dessert techniques, leaving you confident to recreate these timeless dishes at home. Your hands-on cooking experience features: - First course: Bruschetta with tomato and olive tapenade. - Second course: Chicken Marsala or mushroom risotto. - Dessert: Panna cotta or tiramisu.
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Iona Highland Village Tour
Discover the heart of Cape Breton with a tour that blends history, culture, and scenery. Visit the Highland Village in Iona to experience Gaelic traditions, take in stunning Bras d’Or Lake views at Grand Narrows, explore Mi’kmaq heritage in Membertou, and unwind at historic Wentworth Park in Sydney. A perfect mix of culture and beauty in one unforgettable journey.
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