Cooking Class In A Real Tuscan Farmhouse Tours Tours
Cooking Class In A Real Tuscan Farmhouse Tours Tours is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Cooking Class In A Real Tuscan Farmhouse Tours Tours
Cooking Class In A Real Tuscan Farmhouse Tours Tours is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Use this page as the starting point for comparing bookable activities, attraction tickets, guided tours and day-trip options connected to Cooking Class In A Real Tuscan Farmhouse Tours Tours.
Bookable Canada attractions
Compare Canada tours, attraction tickets and day trips with live Viator partner imagery, ratings and availability.
Fall Color Tour in Yukon from Whitehorse
Experience the real Yukon and lifestyle with the dogs during one of the most spectacular times of the year, on this 3-day guided tour. Fall is the time when the days are still warm and long to enjoy lots of outdoor time and the nights are dark to have a chance to see the Northern Lights dancing in the sky. Learn about our life with over hundred Huskies and be part of the fall training with the dogs. Take in all the amazing fall colors while canoeing on the Takhini River and enjoy some wildlife at the Yukon Wildlife Preserve. Meals are all home cooked in the lodge and you will feel like family. Maximum group size is 8.
View listing
3-Day Algonquin Park Canoe Trip
Three day guided wilderness canoe trip in Algonquin Park. Paddle your own canoe, swim in pristine lakes, cook over a campfire, and sleep in tents deep in the forest. Small group sizes ensure you get a real wilderness experience, with a chance to see moose, deer, bears, or even wolves. Your experienced guide will teach you all the camping skills you need, and provide all the required camping equipment. All meals are included.
View listing
Wild Mushroom Foraging Class
Explore the world of edible wild mushrooms on this foraging 101 walking tour through British Columbia's rainforests. Your wildcraft, myco guide will teach you how to safely identify local wild mushrooms; delicacies like porcini, chanterelle and lobster mushrooms are just a few of the many edibles we may find. We'll showcase all fungi that we find on an easy stroll through the lush forest understory and discuss cooking, preservation techniques and harvesting stories. Note that this isn't a harvesting trip, it's a class that teaches you how to find and safely identify edible wild mushrooms. We explore and examine wild mushrooms in situ as it's illegal to harvest in parks. Please contact us prior to booking the class if you don't have a car as the tours that are accessible by public transit are scheduled in late October to December. Please check your email the week before the class as the meeting point may change depending on where the mushrooms are popping up.
View listing
Jean-Talon Market Food Tour in Montreal with Local Guide Mayssam
Enjoy a private and authentic market tour with host Mayssam. Mayssam was born and raised in Lebanon, lived in New York City before finally settling in Montreal – her home for about 25 years now. In a few previous lives, she worked as an interior designer, a graphic artist and have even dabbled in catering. However in 2010, she reconnected with her true passions: food and travel, and has been a food and travel writer and blogger since. - Private Jean Talon market tour tour with a local food writer - Enjoy a 2-hour guided tour of Jean-Talon market, Montréal's largest farmers market - Discover local produce while you eat your way through the Jean Talon market - Get insight on the market's, the neighborhood's history and Montreal's food scene - Enjoy 6-7 tastings, that may include pastries, seasonal produce, local cheese, ice cider (alcoholic), smoked fish, dessert, etc.
View listing
Vancouver Chinatown Tour and Dumpling-Making Cooking Class
This experience blends food, history, and culture in a unique way. Led by Judy – a chef, historian, and award-winning culinary tourism entrepreneur – you’ll not only learn to cook authentic Chinese dishes but also step inside Vancouver’s Chinatown through her personal stories, family roots, and special access to heritage buildings often closed to the public. It’s an immersive cultural journey that connects food with living history. Choose between dumplings or a Cantonese menu for your cooking class.
View listing
Jean Talon Farmer's Market Tour x Michelin-Trained Chef
Quebec boasts one of the most unique agricultural and artisan foodscape of any city or region in North America. This experience gives diners and guests an intimate and expert introduction to this savory world. Curated by a Michelin-trained Chef, scholar, and global award-winning food writer, we will explore all facets of local food culture via craft and small producers. This includes farmhouse cheeses, local charcuterie, artisan pastry, and (as an add-in) regional French wines.
View listing