Dining Experience At A Local S Home In Modena With Show Cooking
Dining Experience At A Local S Home In Modena With Show Cooking is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Dining Experience At A Local S Home In Modena With Show Cooking
Dining Experience At A Local S Home In Modena With Show Cooking is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Pasta-making class at a Cesarina's home with tasting in Modena
Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a selection of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Modena Walking Tour & Traditional Cooking Class with Wine
Immerse yourself in Modena’s rich culinary and cultural heritage with a walking tour and cooking class that blends history, tradition, and authentic flavors. Begin with a guided stroll through Modena’s charming streets, visiting local markets and gourmet food shops to discover fresh regional ingredients and learn about the city’s famous gastronomic traditions, including Parmigiano Reggiano, balsamic vinegar, and prosciutto. After exploring, head to a local home kitchen for a hands-on class where you’ll prepare traditional Modenese dishes like handmade tortellini, tagliatelle al ragù, or gnocco fritto using high-quality, locally sourced ingredients. Once the meal is ready, enjoy it with a glass of Lambrusco or Pignoletto wine in a warm Modenese home. Perfect for food lovers and cultural travelers, this experience offers new cooking skills, authentic recipes, and unforgettable memories of Modena’s renowned flavors.
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Modena Balsamic Vinegar Tour & Tasting with Monica
Meet your host Monica, a guide at the modern Malpighi acetaia, for a local balsamic vinegar tour and tasting. You will learn about why the region of Modena is world-renowned for its balsamic vinegar and how it is made. You will visit two barrel rooms and a museum of vintage vinegar utensils. The proportion of black to white grape juice and the order of the wood that the vinegar is transferred in is what distinguishes the Malpighi family’s vinegar from others. After your tour you will enjoy a tasting of vinegars of various ages, ranging from 5-25 years, and see if you can determine the age of each vinegar based on its taste. You will leave the experience with one bottle of Saporoso (100 ml) and one bottle of flavored balsamic vinegar.
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Private Half Day Modena Walking and Food Tasting Tour
Foodies can explore the historic streets and monuments of the city of Ferrari, maestro Pavarotti and chef Massimo Bottura on this guided tasting tour. Along the way visit several family-run food and wine shops in Modena's old town, experience the passion and pride locals put in carrying on their traditions and walk away full from all of the delicious included tastings. As you explore the famous UNESCO’s World Heritage Sites and the vibrant Albinelli Market, where the locals shop, with your foodie and experienced licensed guide, you’ll learn about the city's legends and traditions one bite at a time. You’ll sample the famous tortellino modenese. Emilian fresh home made pasta will no longer have secrets at the end of this walk. Indulge in the authentic flavors of Parmigiano Reggiano, Tigelle accompanied by traditional cured meats and Lambrusco wine. End your journey by tasting mouth-watering traditional cakes and finally artisanal gelato with the famous Traditional Balsamic Vinegar.
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Cesarine: Pasta & Tiramisu Class at a Local's Home in Modena
Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Pasta Making Class in Modena with Francesca, a Michelin-Star Chef
Enjoy a private and authentic cooking class in a local Rubiera home with your host Francesca. This is a perfect experience for anyone looking to connect with local culture over food. An incredibly hospitable host, Francesca welcomes you into her Rubiera home with a warm smile. Over a glass of Italian wine, learn about her life growing up in a restaurant as well as the history behind Italian food. Learn to cook in her kitchen a variety of traditional pastas and then join Francesca at the dining table for your meal. Please note that on most days Francesca will host alone, but occasionally her husband, Thomas and her mother, Franca might be present. Francesca grew up in a restaurant (literally!), one of the first Michelin star restaurants in Italy. Her family has owned and run the restaurant since 1936. Working in this family-owned, Michelin star restaurant for many years taught Francesca everything there is to know about ingredients, cooking techniques, plating, serving and hosting.
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