Florence Market Tour And Pasta Class With Food Author Patrizia
Florence Market Tour And Pasta Class With Food Author Patrizia is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Florence Market Tour And Pasta Class With Food Author Patrizia
Florence Market Tour And Pasta Class With Food Author Patrizia is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Use this page as the starting point for comparing bookable activities, attraction tickets, guided tours and day-trip options connected to Florence Market Tour And Pasta Class With Food Author Patrizia.
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MaMa Florence Guided Market Tour and 4 Course-Pasta Cooking Class
Embark on a captivating journey through Florence's bustling central market, guided by our friendly English-speaking guide. Witness a treasure trove of stalls overflowing with fresh produce, artisanal cheeses, and cured meats, all sourced directly from the lush green belt surrounding the city. Absorb the vibrant sights, sounds, and aromas of this foodie's paradise, gaining unique insights into local ingredients and culinary traditions. Your adventure continues at Mama Florence Cooking School, where you'll embark on a hands-on pasta-making class. Our English-speaking chef, a true pasta virtuoso, will guide you through the alchemy of transforming simple, fresh, local Tuscan ingredients into handcrafted pasta. You'll master the art of kneading, rolling, and cutting classic shapes like ravioli & tagliatelle and learn to create delectable sauces. This immersive experience offers a deeper connection to authentic Florentine cuisine, making your culinary journey truly unforgettable.
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Private Florence Market Tour and Pasta Making Class with Cinzia
Meet your host Cinzia, a kind and gentle host for whom food is love and life, and explore her favorite local food stores to shop at. Start with a cup of coffee at one of Cinzia's favorite cafes before you visit a high-end, historical supermarket known for its high-quality, specialty products. Next, visit a small family-owned grocery store to pick up fresh vegetables for your cooking class. Depending on the menu, you may make a few additional stops at either a wine, bread, chocolate or cheese shop. Your hands-on cooking class takes place on the patio in Cinzia’s home. Watch as Cinzia prepares an appetizer for you to enjoy before you roll up your sleeves and learn to cook regional Italian pasta from recipes passed down through generations of Cinzia’s family. You will cook three Italian dishes from scratch including a side or dessert. Choose between a menu of either three handmade pastas and accompanying sauces or a pasta and meat main course. Please note your preference when booking.
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Small-Group Cooking Class in Castle with Optional Transfer
Immerse yourself in an unforgettable 4 hour culinary experience at the historic Villa Pandolfini estate, on the hills over Florence. The accredited cooking school was the first of its kind and the best in the region. This is the perfect introduction to Tuscan cuisine for the aspiring foodie. Work alongside professional chefs and gain hands-on experience as you learn the secrets of Tuscan cooking, preparing a tantalising 4 course meal. Time permitting for all guests, enjoy a free guided tour of the 14th century villa and wine cellars.
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Pasta & Tiramisu Cooking Class + Italian Market Tour in Florence
This cooking class stands out by offering an authentic and immersive experience in the heart of Florence. You’ll start your culinary adventure with a guided tour of the bustling Sant’Ambrogio Market, where you’ll select fresh, local ingredients under the guidance of a professional chef. Back in our traditional Tuscan kitchen, you’ll learn to prepare classic Italian dishes from scratch, including tagliatelle with ragù sauce, ricotta and spinach-stuffed ravioli, and the iconic tiramisu. Our small group setting ensures personalized attention, making it perfect for food enthusiasts of all ages. The experience culminates in a shared meal of your delicious creations, paired with carefully selected wines, providing a true taste of Italian culture and hospitality.
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Hands-On Pasta Making Class in Central Florence with Patrizia
Join your local host Patrizia at her family’s apartment located in the center of Florence in a traditional building built in 1759. During your hands-on cooking lesson, Patrizia will teach you traditional Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat and dessert. Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might learn to make sauces with fresh tomatoes, while in the winter months you might enjoy seasonal winter vegetables like artichokes. Your cooking lesson will last about 2 ½ hours; after you finish cooking, sit down together to enjoy your meal and some delicious Italian wine with your welcoming host in her beautiful home. Please note: This experience includes 2 glasses of wine.
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Florence Market Tour and Pasta Class with Food Author Patrizia
Meet your host Patrizia near the Mercato di Sant'Ambrogio. She will guide you through the market, pointing out some of her favorite vendors and products. You will select fresh products to bring home and use for your cooking. After about one hour, you will walk back to Patrizia’s home to begin your hands-on cooking experience. Once you get to her apartment, Patrizia will teach you authentic Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat and dessert! Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might make sauces with fresh tomatoes, while in the winter months you might enjoy seasonal vegetables like artichokes. Your cooking class will last about 2 ½ hours before you sit down to enjoy your meal and some delicious Italian wine.
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