Italian Cooking Class With Local Mamma Tours
Italian Cooking Class With Local Mamma Tours is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Italian Cooking Class With Local Mamma Tours
Italian Cooking Class With Local Mamma Tours is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Use this page as the starting point for comparing bookable activities, attraction tickets, guided tours and day-trip options connected to Italian Cooking Class With Local Mamma Tours.
Bookable Canada attractions
Compare Canada tours, attraction tickets and day trips with live Viator partner imagery, ratings and availability.
Wild Mushroom Foraging Class
Explore the world of edible wild mushrooms on this foraging 101 walking tour through British Columbia's rainforests. Your wildcraft, myco guide will teach you how to safely identify local wild mushrooms; delicacies like porcini, chanterelle and lobster mushrooms are just a few of the many edibles we may find. We'll showcase all fungi that we find on an easy stroll through the lush forest understory and discuss cooking, preservation techniques and harvesting stories. Note that this isn't a harvesting trip, it's a class that teaches you how to find and safely identify edible wild mushrooms. We explore and examine wild mushrooms in situ as it's illegal to harvest in parks. Please contact us prior to booking the class if you don't have a car as the tours that are accessible by public transit are scheduled in late October to December. Please check your email the week before the class as the meeting point may change depending on where the mushrooms are popping up.
View listing
Vancouver Chinatown Tour and Dumpling-Making Cooking Class
This experience blends food, history, and culture in a unique way. Led by Judy – a chef, historian, and award-winning culinary tourism entrepreneur – you’ll not only learn to cook authentic Chinese dishes but also step inside Vancouver’s Chinatown through her personal stories, family roots, and special access to heritage buildings often closed to the public. It’s an immersive cultural journey that connects food with living history. Choose between dumplings or a Cantonese menu for your cooking class.
View listing