Private Tour Dmz Aegibong And Korean Culinary Workshop Experience
Private Tour Dmz Aegibong And Korean Culinary Workshop Experience is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Private Tour Dmz Aegibong And Korean Culinary Workshop Experience
Private Tour Dmz Aegibong And Korean Culinary Workshop Experience is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Modern Sushi-Making Class in Calgary (Includes 4-Course Meal)
Discover the bold flavors of modern Japanese cuisine in this immersive sushi-making class in Calgary, hosted through Cozymeal. This 4-course experience combines traditional methods with creative twists, offering an engaging, hands-on culinary adventure. Your hands-on cooking experience features: - First course: Spicy California roll with crab, avocado, cucumber, jalapeño, sesame, spicy mayo - Second course: Philadelphia roll with smoked salmon, cream cheese, shrimp tempura, avocado, mango mayo - Third course: Double crab roll with fresh & grilled crab, avocado, cucumber, sesame, unagi & spicy mayo - Dessert: Warm Korean pancake with ice cream & syrup This interactive class highlights the creativity of sushi-making while building your confidence in the kitchen. Set in a relaxed small-group setting, it’s ideal for couples, friends or anyone eager to explore modern Japanese flavors. Guests may bring their favorite wine or beer to pair with the meal.
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Vancouver Chinatown Tour and Dumpling-Making Cooking Class
This experience blends food, history, and culture in a unique way. Led by Judy – a chef, historian, and award-winning culinary tourism entrepreneur – you’ll not only learn to cook authentic Chinese dishes but also step inside Vancouver’s Chinatown through her personal stories, family roots, and special access to heritage buildings often closed to the public. It’s an immersive cultural journey that connects food with living history. Choose between dumplings or a Cantonese menu for your cooking class.
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Cooking Class & 3-Course Tasting by a Michelin-Trained Chef
Most cooking classes mean blindly follow 1-3 recipes, but without actually learning how to cook. Ours is both a class and a collaboration with a highly experienced Chef trained in luxury hotels, Michelin-star kitchens, and study with home and street cooks in over 100 countries. As a writer, the Chef/Curator was nominated as World’s Best Food Journalist and won global accolades as an editor/correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a Doctoral scholar and Professor, he has presented research at dozens of universities on 4 continents. As a culinary consultant, he he has worked with talents like Michelin-star Jean-Georges Vongerichten, Oz’s Neil Perry, Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, I have developed 50+ restaurants in the US, UK, and Asia, including some of the world’s top hotels (W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more).
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Island of Orleans Taste and Drink Tour
Discover the authentic flavors of Quebec with Quebec Bus Tour’s Route des Saveurs, a signature small-group experience just 15 minutes from Old Quebec. Escape the city and explore Île d’Orléans, a historic island known for its scenic landscapes, charming villages, and views of the St. Lawrence River. Led by a passionate bilingual guide, this immersive tour takes you to selected local producers, including a cider house, a nougat maker, a vineyard, and an organic blackcurrant (cassis) farm. Enjoy tastings of local specialties while learning about the region’s traditions and craftsmanship. With its relaxed small-group format, this experience offers the perfect balance of discovery, flavor, and authenticity—one of the best things to do near Quebec City.
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Michelin-Star Chef Curated Small-Group Montreal Food Tour
Robert has been cooking professionally for over 30+ years. He has worked as a food editor, restaurant designer, hotel operator, and chef. He believes that food has a unique ability to connect people, transcend culture, and create lasting memories. He is so excited to share his passion and hopes his Montreal food tour can bring a few dollops (or more) of joy into your life! - Montreal Food Tour with a Food Scholar - Enjoy Montreal’s greatest savory hits during this guided food walk - Discover distinct neighborhoods in Montreal - A guided tour of Jean Talon farmer’s market from the perspective of a chef - Immerse yourself in the food, culture and culinary traditions of Montreal! - This Montreal food tour includes sampling of 5-6 local foods and 1-2 glasses of wine
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Montreal Cooking Class & Wine Tasting with Michelin Chef Robert
Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood. • Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer • A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures • You will help prepare the menu together from scratch • Learn professional techniques such as - searing, pan-roast, sauces, presentation, knife skill, plating • Enjoy 3 tasting portions of Artisanal Wine/Beer/Cider • Vegetarian, Vegan, Lactose and Gluten free options available
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