Bari Cooking Class Traditional Focaccia And Orecchiette
Bari Cooking Class Traditional Focaccia And Orecchiette is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Bari Cooking Class Traditional Focaccia And Orecchiette
Bari Cooking Class Traditional Focaccia And Orecchiette is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Polignano a Mare : gastronomic experience from Bari
Discover Apulian culinary tradition with an authentic experience in the charming town of Polignano a Mare, located a short distance from Bari. During this experience, you can choose between two exclusive ways to discover the local cuisine: a practical Apulian cooking class or a guided street food tour through the historic streets of Polignano. The specific activity will be selected by Pugliamare based on availability. Those attending the cooking class will discover the secrets of traditional recipes, including the preparation of orecchiette. Guided by local chefs, you will discover the stories, techniques and cultural richness of Apulian cuisine. After the lesson, participants will enjoy the dishes they have prepared together. Alternatively, the street food tour offers a tasty journey to discover local specialties, allowing you to taste some of Puglia's most beloved delicacies. The tour includes a convenient pick-up service from Bari.
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Bari Cooking Class : Traditional Focaccia & Orecchiette
Get ready to live an authentic experience in the heart of Bari, in a secret place that holds the true spirit of Apulian cuisine. In the company of a local guide, you will put your hands in the dough to prepare two symbols of tradition: the focaccia from Bari, queen of street food, soft and crisp with juicy cherry tomatoes, which even beat the Genoese focaccia in a last-ditch challenge, and the handmade orecchiette, prepared according to the ancient Bari technique, celebrated by the New York Times as a heritage to be protected. After the lesson, we will sit at the table to enjoy together the fruit of our work, accompanied by a good local wine and stories that smell of tradition. An intimate, engaging and genuine experience, designed for those who want to discover the true soul of Bari through its cuisine.
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