Bologna Private Food Tour With A Local Foodie Bologna S Tastiest Treats
Bologna Private Food Tour With A Local Foodie Bologna S Tastiest Treats is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Bologna Private Food Tour With A Local Foodie Bologna S Tastiest Treats
Bologna Private Food Tour With A Local Foodie Bologna S Tastiest Treats is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Bologna Private Food Tour with a Local Foodie: Bologna's Tastiest Treats
You’ll follow your host as you eat your way around Italy’s food capital – Bologna! Browse through historic markets, salumerie (delis), bars and specialty stores and discover the Mercato di Mezzo, the oldest market in the city. Seasonal produce is king, and you’ll notice, smell and taste the sun-ripened fruit and fresh herbs as you wander from stall to stall. Round off your day at the Mercato delle Erbe - the perfect spot to indulge in an aperitivo as you soak up the warm terracotta atmosphere of this historic city and its friendly people. Within 24 hours after booking you'll receive a short questionnaire about your personality and interests. Based on your responses, you'll be assigned a like-minded host. Your host will communicate with you directly to suggest an itinerary to help you discover what makes the city unique. You will also agree on a meeting time and place. Your itinerary is flexible, so during the experience, you can always change your mind about what you want to do.
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Food Tour: Parmigiano, Balsamic, Red Wine, lunch,transport
Discover our food specialities, known all over the world: Parmigiano Reggiano, Traditional Balsamic Vinegar and Lambrusco red wine. With the guide, you will learn all the secrets about these family traditions. Learn all the phases of the parmesan cheese production: visit and see the cows, the creation of a wheel and the aging. A tasting will be served at the end of tour...with fresh ricotta also! The Balsamic Vinegar is called "Black Gold", because it needs a long and patience process of min. 12 years! A tasting of three different aged balsamic vinegar finishes this tour. You will continue to taste the Vinegar during the lunch... also on dessert! The visit of the Wine producer starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars and the production area and finishes with a tasting of 3 different wines. MIN. PEOPLE REQUESTED FOR THE TOUR: 2 From 2 to 3/4 pp car From 4 to 7 pp minivan
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Cars&Food: Lambo, Ferrari, Parmigiano, Balsamic, PrivateTransport
Combine the love for motors together with the love for the Italian food: all our excellences in a tour! Emilia Romagna produces some of the best Italian products as Parmigiano Reggiano and Balsamic Vinegar. You will learn how these excellences are produced and of course, you will also taste them. But this also the land of Motors! The Lamborghini Museum, located into the headquarter, and the Ferrari Museum in Maranello, the famous city of the Pracing Horse, give you an amazing visit through the history, prototypes, special models and models on production today of the two most famous Supercars in the world! The guided tours of the Balsamic and the Parmigiano Reggiano teach you about these family traditions... a final tasting is included, as well as the lunch, served in a wonderful place in our country side (into the balsamic producer). MIN. PEOPLE REQUESTED FOR THE TOUR: 2 From 2 to 3/4 pp car From 4 to 7 pp minivan
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Food and wine tour from Bologna
Departure from Bologna in the morning with first stop at the Reggiani dairy, a historic company grown thanks to the work and passion of the Reggiani family. At the beginning they were only with a stable and 5 cows but with time and thanks to the constant effort it has become one of the most important dairies in the area. Here you can learn about the various stages of production and of course taste the real Parmesan cheese. Subsequently at the Pedroni vinegar factory you can taste and learn the history of this ancient family that has been producing authentic Balsamic Vinegar since 1862. After lunch, a short tasting at ham factory Leonardi in Marano sul Panaro that was founded in 1988 from Aldo Leonardi, a founding partner operating in the slaughtering and processing of pork sector. N.B in case of lack of availability, other companies will be booked for the visit to the cheese, vinegar and ham factory.
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