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Chiang Mai Home Cooking Class With Garden Tour And Hotel Transfers

Chiang Mai Home Cooking Class With Garden Tour And Hotel Transfers is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.

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Plan Chiang Mai Home Cooking Class With Garden Tour And Hotel Transfers

Chiang Mai Home Cooking Class With Garden Tour And Hotel Transfers is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.

Use this page as the starting point for comparing bookable activities, attraction tickets, guided tours and day-trip options connected to Chiang Mai Home Cooking Class With Garden Tour And Hotel Transfers.

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Morning Thai Cooking with Grandma - Market Visit & Farm Tour — related Canada tour & attraction (Viator)

Morning Thai Cooking with Grandma - Market Visit & Farm Tour

Unlike standard cooking schools, this class combines a lively local market visit with an authentic organic farm experience. Guests don’t just cook — they also feed and hug chickens, collect eggs, and explore a mushroom hut before heading to a cozy open-air kitchen. What makes it truly special is the focus on knowledge and culture: our instructors explain Thai herbs, spices, sauces, and traditions in detail, so you leave not only with delicious dishes but also with a deeper understanding of Thai cuisine and daily life. With small group sizes and hands-on guidance, it feels more like joining a family meal than attending a class.

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Sunset Thai Cooking with Grandma - Farm & Evening Feast — related Canada tour & attraction (Viator)

Sunset Thai Cooking with Grandma - Farm & Evening Feast

The evening class is ideal for travelers who want a peaceful countryside experience at sunset. As our school is located just outside Chiang Mai, you’ll enjoy some of the most beautiful views as the sun sets over rice fields and mountains. This session gives you more time to explore the organic farm — collect fresh eggs, visit the mushroom hut, and discover Thai herbs and vegetables straight from the garden. Cooking in a cozy open-air kitchen at sunset creates a warm, memorable atmosphere. With personal guidance and a focus on understanding ingredients and techniques, you’ll leave not only with a delicious meal but also the knowledge to recreate it at home.

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Full-Day Thai Cooking Class with Grandma - Market and Farm Tour — related Canada tour & attraction (Viator)

Full-Day Thai Cooking Class with Grandma - Market and Farm Tour

The full day class offers the most complete Thai cooking experience in Chiang Mai. Begin at a local market to explore ingredients, then spend time on our organic farm feeding chickens, collecting eggs, and visiting the mushroom hut. In the open-air kitchen, you’ll prepare 7 dishes and 1 drink, with personal guidance every step of the way. A highlight of this intensive class is learning how to make fresh coconut milk the traditional way with a wooden grater — a rare skill few cooking schools teach. With more time to cook, learn, and ask questions, this session is perfect for travelers who want a deeper cultural and culinary experience.

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Chiang Mai Home Cooking Class with Garden Tour & Hotel Transfers — related Canada tour & attraction (Viator)

Chiang Mai Home Cooking Class with Garden Tour & Hotel Transfers

Enjoy a private and authentic garden tour and cooking class in a stunning Chiang Mai home with your host Pea. This is a perfect experience for anyone looking to connect with local culture over food. Explore Pea's lush vegetable and herb garden and pick fresh ingredients before heading inside to prepare a delicious meal together.Your cooking class will take place in Pea's kitchen where she will teach you how to make an authentic Thai meal from her family recipes. After cooking, you will enjoy your meal together in her beautiful, traditional teak home where she lives with her son Jah. Pea started cooking when she was 12. She remembers her mom waking her up in the morning to purchase produce from the market, teaching her about the best ingredients and how freshness can influence a dish. Pea is such a good and creative cook that she can even get her sons to eat and enjoy bitter gourd, a vegetable that is renowned for people, especially children, despising!

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