Florence Cooking Course Pasta Tiramisu And Lots Of Wine
Florence Cooking Course Pasta Tiramisu And Lots Of Wine is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Florence Cooking Course Pasta Tiramisu And Lots Of Wine
Florence Cooking Course Pasta Tiramisu And Lots Of Wine is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Florence; Cooking Course Pasta/Tiramisu and Lots of Wine
Roll up your sleeves and learn how to make the perfect pasta and tiramisu in a cooking class. Learn some tricks and tips on how to prepare two classic types of pasta and once you finish, you eat what you have cooked with your own hands with lots of wine to accompany. Let's start by giving a little presentation to the whole group. Follow the instructions and start preparing your fresh pasta in the traditional way all by hand, then learn the real tiramisu as it used to be, we do all this while drinking wine and having a lot of laughs. Sit down to enjoy what you have prepared and enjoy our Chef cooking it in front of you.
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Gourmet Cooking Class In The Centre Of Florence
The Classic cooking course is offered in an old fascinating location!!! Our local and well renewed chef, will drive you with her expert and professional support to create the recipes you choose; our ingredients are fresh, organic, local “from farm to table” and fun is assured. At the end of the making, you will have the satisfaction to enjoy the dinner with the meal you have prepared, accompanied by a top local wine. You can choose among four different menù: 1.Fiorentino: Crostone with Pecorino cheese honey and walnuts, Homemade Tagliatelle with datterini and basilico or Ragout sauce, Tiramisù cake, wine 2.Crazy for pasta: Tagliatelle, Gnocchi and Ravioli with pears and pecorino cheese 3.Medieval experience: Ribollita, Pappa al pomodoro, Medieval cake 4.Crazy for meatballs: veggie “polpette”, Florentine “polpette”, cod “polpette”
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Authentic Florence Cooking Class at Costanza's 1839 Family Estate
Stepping into your host's property is like walking into paradise - the picturesque olive groves, typical Tuscan architecture and lush vegetable gardens instantly transport you to another time! Join Costanza or her sister Serena in their family’s beautiful home for your private garden tour and authentic Florentine, hands-on cooking class before you enjoy the seasonal Florentine feast you helped prepare from recipes passed down through generations in this family. A delicious six-course farm-to-table meal awaits you with this warm and delightful Florentine family! This is an insider's glimpse into life as a local in Florence, with a warm and hospitable family - one that you will not forget.
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Tuscan Morning: Hands-On Pasta Making in Chianti
Escape Florence for a renowned Chianti Classico estate where pasta-making is a daily ritual. This experience blends professional culinary instruction with an evocative local legend. Before cooking, you’ll discover the story of the noblewoman and her seven maidens who protect these vineyards—a mystery reflected in the estate’s designer wine labels. In the kitchen, a Professional Chef guides you in crafting perfect egg tagliatelle, creamy Cacio & Pepe sauce, and authentic Tiramisù. The highlight is the "farm-to-table" banquet: a generous feast including a Tuscan appetizer platter, your handmade pasta, and a second course of "Pici" with artisanal ragù. The meal is elevated by a technical tasting of 5 premium wines (Vermentino, Chianti Classico, and Supertuscans). This half-day journey offers the perfect balance of hands-on learning, legendary storytelling, and high-end gastronomy, ensuring a return to Florence by late morning with memories and recipes to last a lifetime.
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Florence: Private Cooking Class in Tuscany with Local Market Tour
If you're looking for private cooking lessons, our incredible full-day tour starts in Florence and includes a tour of the historic central market as well as hands-on teaching in a typical farmhouse situated in the breathtaking Tuscan countryside. You will visit the famous San Lorenzo food market, where you will interact with Tuscan-born farmers, including bakers and butchers. Locals shop here, and you may peruse with them an extensive selection of cheeses, olives, fruits and vegetables, as well as balsamic vinegar. Then your guide will take you to a state-of-the-art kitchen. It is there, in a gorgeous Tuscan farmhouse on a private estate, that the class will begin. This goes beyond simple demonstration. Under the guidance of the skilled chef, you will prepare a traditional four-course Tuscan meal on your own. He'll show you how to make rich beef tomato sauce, pasta made with farm-fresh eggs, a delicious bruschetta, roast pork loin with potatoes and tiramisu. Chianti wine is included.
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Make Two Pastas & Dessert Near Florence’s Duomo (3-Course Meal)
Hosted through Cozymeal in a modern downtown studio just steps from Florence’s Duomo, this pizza and gelato class welcomes you for an interactive culinary experience. You’ll join a local chef to master authentic techniques while preparing Italy’s most iconic comfort foods in a fun, hands-on session. During this hands-on class, you’ll create: - First Course: Stuffed Ravioli, fresh pasta pockets with seasonal filling and rich sauce - Second Course: Tagliatelle or Fettuccine, hand-rolled pasta with a flavorful regional sauce - Dessert: Seasonal Italian Dessert, tiramisù, panna cotta, or a fruit-based creation A local culinary expert’s knowledge and welcoming spirit make this class both informative and fun. Enjoy a complimentary glass of wine, beer, or soft drink as you cook and dine like a true Florentine.
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