Florence Small Group Pasta Class Seasonal Ingredients With Wine
Florence Small Group Pasta Class Seasonal Ingredients With Wine is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Florence Small Group Pasta Class Seasonal Ingredients With Wine
Florence Small Group Pasta Class Seasonal Ingredients With Wine is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Pasta Cooking class in the countryside
We are new on Viator with no reviews but we have a lot of 5 stars reviews on Tripadvisor or Google , name Lovexfood. We will make pasta in a very friendly way exactly how we have learned from our grandmas on Sunday when we were kids, at home, in the most authentic way outside from the hustle and bustle of the city but at the same time just 20 minutes from Florence Our groups are small, max 12 people Part of the ingredients are from our land and we will use our fresh eggs You will taste our extra virgin olive oil You will taste 2 kinds of wine and traditional Italian snacks After the class, we will send you the recipes by email
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Pasta, Gnocchi & Panna Cotta in Tuscan Kitchen (4-Course Meal)
Step into the Tuscan countryside with this small-group, 4-course cooking class hosted through Cozymeal. Set in a rustic kitchen outside Florence and limited to 8 guests, this immersive experience invites you to cook with a local chef while enjoying outdoor dining and seasonal dishes that reflect the flavors of Tuscany. Your guided cooking journey offers: - First Course: Salvia Fritta, lightly battered sage leaves, fried crisp, a fragrant Tuscan antipasto - Second Course: Tagliatelle al Ragù, fresh pasta with slow-cooked beef and pork ragù enriched with red wine - Third Course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, tender potato gnocchi with prawns in a vibrant rocket pesto - Dessert: Panna Cotta, silky vanilla custard topped with a delicate sweetness Blending hands-on cooking with cultural insight, this class offers recipes you’ll cherish and the warmth of Tuscan hospitality.
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Cooking class for small group in a 19th century villa Florence
Hi, I'm Antonella. I've been teaching Italian cuisine at my B&B since 2010. Join me in my kitchen for a hands-on cooking class: I'll help you prepare a 3-course menu with local and seasonal ingredients. You'll enjoy authentic food and fine Tuscan wine on the most beautiful panoramic terraces overlooking Florence. The location is very relaxing, far from the hustle and bustle of the city, surrounded by greenery and boasting stunning views. It will be an experience to remember! Welcome drink Enjoy authentic food cooked by you Dinner served at sunset on the panoramic outdoor terraces You'll receive recipes for what we've cooked https://www.viator.com/tours/Florence/Cooking-class-in-a-private-country-villa-exclusively-for-small-private-groups/d519-110037P8#:~:text=Cooking%20class%20for%20small%20group%20in%20a%2019th%20century%20villa%20Florence
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Florence Small-Group Pasta Class Seasonal Ingredients with Wine
This is not just a cooking class — it’s a fully immersive culinary experience inside a real cooking school in Florence, where every detail is designed to make you feel part of something authentic. A small group with only 10–12 participants, you’re not lost in the crowd. A menu created together Even though this is a shared class, what sets us apart is simple but powerful: we decide the menu together. Guided by the chef, the group shapes the experience based on tastes and inspiration, creating a moment that is dynamic, social, and never the same twice. you’ll build everything from the foundations: * Preparing fresh dough for stuffed pasta * Learning how to shape and fill traditional recipes * Pairing each pasta with its perfect sauce * Creating classic Italian starters like bruschetta ✔️Organic products ✔️ Seasonal, local ingredients We adapt to the group to create a menu that feels balanced, interesting, and satisfying for everyone — a true celebration of food and people.
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Florence Cooking Class with Wine Pairing in Mirella's Garden Home
Enjoy a fun-filled culinary experience that comprises learning about, preparing and eating an authentic Tuscan meal with a local. Mirella lives with her husband Stefano (her partner in life and in the kitchen!) in a small town called Antella located in the South of Florence. Meet Mirella at her home for a hands-on Italian cooking class during which you will learn to make 3-4 dishes including homemade pasta. Mirella’s approach to cooking has been influenced by both Florentine Renaissance (Tuscan nobility) and her proud Tuscan roots. Your meal will include antipasti, pasta, a main and dessert. Mirella uses seasonal ingredients and has a different menu for every season. A sample menu might include bruschetta or vegetable tart, penne with ragù, Tuscan meatballs with seasonal vegetables and cioccolatissimo (decadent chocolate dessert). Your meal includes a glass of prosecco with the antipasto and two glasses of wine with the meal. Mirella also offers limoncello or vin santo with dessert.
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Small group Vegan pasta and bruschette Class with wine
Why is this experience truly unique? Because it proves that authentic Italian cuisine has always had a naturally vegan soul — and you’ll discover it by cooking everything yourself. Here, you’ll work from A to Z, just like in a real Italian kitchen — preparing fresh pasta and traditional dishes What makes the difference? No “vegan reinterpretations”— only recipes that are originally and authentically vegan Hands-on from start to finish** — every guest actively cooks, no demonstrations Small, intimate groups** for a truly personal experience Seasonal organic ingredients** carefully selected from local producers A refined yet welcoming setting that combines a cooking school and a wine experience This is more than a class — it’s a deep dive into real Italian culture, where simplicity, quality ingredients, and tradition come together to create something unexpectedly rich and memorable. If you think vegan cuisine can’t be traditional, this experience will completely change your perspective.
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