
Lanna Smile Thai Cooking Class In Chiang Mai With Market Tour
Lanna Smile Thai Cooking Class In Chiang Mai With Market Tour is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Lanna Smile Thai Cooking Class In Chiang Mai With Market Tour
Lanna Smile Thai Cooking Class In Chiang Mai With Market Tour is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Lanna Smile Thai Cooking Class in Chiang Mai with Market tour
open-air kitchen at a countryside area of Chiangmai-feels more traditional with local instructor. Cooking in Peaceful setting (Semi Private class max to 8-10 people only). Discover authentic classic Thai cuisine which is famous around the world in a fun, engaging, friendly atmosphere in traditional Lanna environment in peaceful garden on this 5 hour. Experience local market tour and learn how to cook with skilled teachers at your own station. Addition to cooking 6 recipes 5 dishes including special menu, you will also receive free transportation (Within Chiangmai Old city), recipe book on your visit. Deepen your knowledge of Thai cuisine and cultural traditions and enjoy personalized attention from your instructors on this small-group - Learn to master the basics of Thai cuisine during a cooking class - A short duration makes this ideal for time-pressed travelers - Receive personalized attention in a small group - A recipe book and souvenir are included - Free Wifi
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Tomyumthai Cooking Class in Chiang Mai
Learning how to cook famous Thai dishes with Tomyumthai Cooking School. We will guide you on how to cook Thai food in the right ways and make it tasty, also we will give you tips and technique of cooking Thai, Hand on step by step by the experienced chef. You will get to choose to learn 6 dishes and get to try your delicious meal.
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