Milan Pasta Tiramisu Cooking Class In A Chef S Home Small Group
Milan Pasta Tiramisu Cooking Class In A Chef S Home Small Group is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Milan Pasta Tiramisu Cooking Class In A Chef S Home Small Group
Milan Pasta Tiramisu Cooking Class In A Chef S Home Small Group is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Milan: Pasta Tiramisu Cooking Class in a Chef’s Home(Small Group)
Hosted in a real chef’s home — not a commercial cooking school. This experience is designed to feel personal, not staged. You won’t be in a classroom with individual stations, but in a real home where everything happens together, just like in Italy. I’m a trained chef with experience in professional kitchens, and the focus here is not just following recipes, but understanding technique — so you can actually recreate what you learn. We work with carefully selected ingredients, avoid shortcuts, and keep the group small to ensure everyone is involved. It’s a balance between professional cooking and a relaxed, welcoming atmosphere — more like cooking with a friend who knows exactly what he’s doing.
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Cook Pasta, Ravioli & Tiramisù in Milanese Studio (3-Course Meal)
Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef. The menu you will prepare includes: - First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese - Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter - Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers Blending Milanese hospitality with hands-on instruction, this class combines authentic recipes, cultural storytelling and warm camaraderie for an unforgettable evening.
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