Private Japanese Home Cooking Class In Kyoto With Michiyo
Private Japanese Home Cooking Class In Kyoto With Michiyo is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Private Japanese Home Cooking Class In Kyoto With Michiyo
Private Japanese Home Cooking Class In Kyoto With Michiyo is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Private Kyoto Homemade Bento & Riverside Picnic Experience
Join a hands-on Japanese cooking experience with instructor Toshiko Shoshihara, who has many years of experience teaching traditional home cooking. In the cozy Shuhari townhouse, guests prepare a classic Japanese bento using Kyoto’s pure underground spring water. You will learn to make onigiri rice balls, dashimaki tamago, spinach goma-ae, and other seasonal side dishes that create a balanced meal. The class combines demonstrations with practical cooking, so you can learn authentic techniques while preparing the dishes yourself. After cooking, enjoy your handmade bento as a relaxing picnic by the Kamo River. The experience ends with a casual outdoor matcha moment made with fresh shrine water. As this is a private session, the menu may be adjusted with advance notice. If there are specific dishes you would like to learn, please let us know in advance and we will do our best to accommodate your request. A personal and memorable way to discover Japanese cuisine in Kyoto.
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Private Japanese Home Cooking Class in Kyoto with Michiyo
Meet your local host Michiyo and let her introduce you to the special menu of the day, before you start your hands-on cooking experience in her Kyoto kitchen. Michiyo truly enjoys sharing her knowledge on Japanese cooking techniques that she has perfected over the years. You will learn to make dashi stock (a fundamental building block of Japanese cuisine), and to perfectly prepare sushi rice for chirashi-sushi that you will later garnish in a traditional wooden bowl. The cooking portion of the experience will take about an hour and half before you and Michiyo will sit down together to enjoy the authentic Japanese meal you helped prepare paired with carefully selected alcohol to accent the delicious food. Immerse yourself in Japanese culture and cuisine with the help of authentic food and a local's heart-warming hospitality!
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