Private Paella And Tapas Cooking Class In Madrid With Market Visit
Private Paella And Tapas Cooking Class In Madrid With Market Visit is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Private Paella And Tapas Cooking Class In Madrid With Market Visit
Private Paella And Tapas Cooking Class In Madrid With Market Visit is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Spanish Tapas & Paella Cooking Class in Central Madrid with Lola
Enjoy an authentic cooking class in a local cooking studio with host Lola, who has dedicated a big part of her life to marketing, organizing events, restoration and decoration of country houses, translations and even theater production. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a cooking studio where Lola will teach you how to make 2-3 traditional Spanish dishes from her family recipes. After cooking, you will enjoy your meal together in your host's cooking studio. • Small group cooking lesson in a cooking studio • Introduction to Spanish culture and cuisine • Experience Spanish hospitality in a residential Madrid neighborhood
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Private Paella & Tapas Cooking Class in Madrid with Market Visit
Your private culinary experience starts with a visit to a local market. As the stalls come to life for the day, explore the ingredients central to Spanish cooking and pick up fresh produce for the dishes ahead. Your guide shares insights into how Madrileños shop, snack, and select quality ingredients, offering context that enriches the dishes you’ll later prepare. A short walk leads you to a contemporary restaurant kitchen set aside exclusively for your group where you'll meet your chef and enjoy an aperitivo. Then it’s time to cook. Learn the techniques behind the Spanish tapas, from patatas bravas with two homemade sauces to fried croquetas. Your chef guides you step by step through preparing an authentic paella Valenciana. Once everything is ready, gather around the table for a generous three-course lunch paired with wine or beer. Seasonal fruit from the market is a refreshing end to your lunch. You’ll leave with skills, memories, and the recipes to recreate at home.
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