
Singapore Chinese Indian And Arabic Quarters Culture And Food Tour
Singapore Chinese Indian And Arabic Quarters Culture And Food Tour is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Singapore Chinese Indian And Arabic Quarters Culture And Food Tour
Singapore Chinese Indian And Arabic Quarters Culture And Food Tour is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Singapore: Chinese, Indian & Arabic Quarters, Culture & Food Tour
Your host is a friendly Singapore Chinese Peranakan with a strong passion to share real life experiences about growing up in Singapore since the 70's. He’s also licensed by the Tourism Board and an academic historian. His in-depth experience of the different ethnic neighbourhoods and hawker markets promises an adventure of discovery the vibrancy of the local streets and street food now run by 2nd or 3rd generation family members, the people and the diverse communities. You will be introduced to a wide variety of locally popular street food favourites and get to know better your host and the country through his eyes and life's experiences. This fun and engaging Mixed Group adventure is for those who want to experience unique traditional street food in the UNESCO inscribed hawker centres located in the ethnic neighbourhoods of Chinatown & Little India. This unique culture has been deeply embedded in the Singapore way of life since the colonial days of early 19th century until today.
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Singapore Food Tour: Hawker Culture & Local Neighborhoods
Eat like a local on a food tour. Culturally immersive experience. Small group with a maximum of 8 people. An in-depth exploration of Singapore's history and culture through food. Sightseeing and food tastings in Kampong Glam, Little India, Katong and Old Airport Road Hawker Centre. Included are 10+ foodie tastings in 6 hours. Throughout the tour, you will discover the histories and stories behind the foods that you eat, as well as the restaurants and neighbourhoods that you eat them in. This tour will give you a solid understanding of what it means to ‘eat like a local’ and how Singapore’s iconic dishes became embedded into Singapore’s culture. Foodie tastings: Kaya Toast or Curry Puff and Kopi, Bak Chang, Kuehs and Laksa in Katong. One or two distinctly Singaporean dishes from a choice of Hokkien Mee, Rojak, Popiah and Carrot Cake at Old Airport Road Hawker. Teh Tarrik, Beef Rendang or Murtabak in Kampong Glam. Dosa and Indian sweets and / or Masala Milk in Little India.
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