Sorrento Cooking Class And Wine Pairing With Sommelier By The Sea
Sorrento Cooking Class And Wine Pairing With Sommelier By The Sea is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Sorrento Cooking Class And Wine Pairing With Sommelier By The Sea
Sorrento Cooking Class And Wine Pairing With Sommelier By The Sea is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Sorrento : Cooking class & Wine Pairing with Sommelier by the Sea
Live a unique experience in an Ancient Villa, built in 1800, owned by my Family, immersed in the scent of citrus fruits and among centuries-old olive trees. In my cooking class you will be guided by a chef to prepare fresh pasta, tagliatelle and ravioli following the true Italian traditions and Tiramisù. After creating your dishes, we will enjoy together the fruit of our work, accompanying it with local specialties and some extras that will make the meal even more special. We will combine the experience with a tasting of extra virgin olive oil and a tasting guided by the Sommelier of a selection of local wines perfectly matched with the dishes cooked, to discover the authentic flavors of our land. Finish the meal with a delicious tiramisu. A perfect experience for those who want to bring home the flavor of the real Sorrentine cuisine, I wait for you under the shade of lemons to cook together! We give you the recipe book and a certificate for free!
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Make Vegetarian Pasta & Tiramisù + Wine (4-Course Meal)
Savor plant-based Italian dishes in this small-group, 4-course cooking class set in a sunny Sorrento kitchen surrounded by lemon trees and sea breeze. Hosted through Cozymeal, this class showcases the soulful flavors of the Mediterranean. Menu - First course: Grilled vegetables and cheeses — paired with a glass of Prosecco - Second course: Vegetable Parmigiana — eggplant, courgette or artichoke layered with tomato and cheese - Third course: Handmade pasta — gnocchi or scialatielli with tomato sauce - Dessert: Tiramisù — layered with Neapolitan coffee, mascarpone and chocolate chips With wine, fresh ingredients and expert guidance, this immersive 4-course class is the perfect way to experience authentic vegetarian cooking in Southern Italy.
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