
Sorrento Pasta And Tiramisu Cooking Class With Lunch And Wine
Sorrento Pasta And Tiramisu Cooking Class With Lunch And Wine is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Sorrento Pasta And Tiramisu Cooking Class With Lunch And Wine
Sorrento Pasta And Tiramisu Cooking Class With Lunch And Wine is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Wine & Cooking Experience with Local Family at Cortecorbo Winery
Escape the crowds and spend a day at Cortecorbo Winery, a family-run vineyard in the heart of Irpinia. You’ll be welcomed by a local winemaker and discover the story of a small winery rooted in one of Southern Italy’s most important wine regions. Walk through the vineyards and cellar, learn about traditional winemaking. Then, enjoy a hands-on cooking experience: prepare pizza in a traditional wood-fired oven, just like Italians do at home. After the experience, relax with a long countryside lunch, paired with six different wines from the winery, including the prestigious Taurasi DOCG — one of the most celebrated red wines of Southern Italy, known for its remarkable aging potential. Each dish is carefully selected to enhance the wines, creating a perfect balance between food and tradition. Perfect for couples, friends, and wine lovers looking for a truly local and memorable experience. This is a genuine Italian experience made of hospitality, nature, and unforgettable moments.
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Sorrento: Private Pasta & Tiramisu Class at a Local's Home
Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Sorrento Villa Cooking Class with Fresh Harvest Lunch
A very nice villa, full of flowers, located on the Sorrentine hills, not far from the city centre. A Sorrentine family will welcome and shows you the features of their villa, including the garden where the guests will grab the harvest for the preparation, the vineyard, the cellars, the places where the animals from the farm use to live. Autentic place, autentic peolpe, great local food!
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Italian gnocchi & tiramisù class at local farm Transfer included
Primaluce is nestled between the sea and mountains, nestled among the green hills of Sorrento, overlooking the infinite shades of blue of the Gulf of Naples. Here, we offer a genuine and seasonal experience, dedicated to all those who love authentic and uncontaminated flavors! - Welcome drink - Stop in the relaxation area (lawn) - Explanation, demonstration, and pasta and tiramisu-making class with tasting - Lunch at a farmhouse featuring homemade pasta, an appetizer of cured meats and fresh mozzarella, wild vegetables, and tiramisu, our traditional dessert. Water, wine, limoncello, and limoncello spritz included.
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Naples Small-Group Homemade Neapolitan Gnocchi Cooking Class
You will visit the home of an authentic Neapolitan person. You will discover the unique flavors of the local cuisine as you explore our traditional way of life in preparing and savoring them. An exciting experience.
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Make Classic Pasta & Tiramisu by Bay of Naples (4-Course Meal)
Cook seafood pasta and tiramisù in this small-group, 4-course class held in a cozy Sorrento kitchen by the Bay of Naples. Hosted through Cozymeal and surrounded by lemon groves and sea breeze, this experience captures the soul of Southern Italian cuisine. Menu - First course: Salt and pepper shrimp — golden-fried with sea salt and pepper - Second course: Handmade pasta — scialatielli or gnocchi served with clams, mussels and fasolara seafood - Third course: Whole fish — baked in a salt crust or simmered acqua pazza-style - Dessert: Tiramisù — espresso-soaked biscuits layered with mascarpone and chocolate chips With wine included and personal instruction, this class blends local tradition, fresh flavors and the spirit of coastal Sorrento.
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