Make Classic Pasta And Tiramisu By Bay Of Naples 4 Course Meal
Make Classic Pasta And Tiramisu By Bay Of Naples 4 Course Meal is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Make Classic Pasta And Tiramisu By Bay Of Naples 4 Course Meal
Make Classic Pasta And Tiramisu By Bay Of Naples 4 Course Meal is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Naples Pasta and Gelato Cooking Class
Delve into Italian culinary heritage with a hands-on Pasta & Gelato Cooking Class in Naples, where tradition and flavor unite. Under the expert guidance of a professional local chef, create two types of fresh pasta, fettuccine and ravioli, using time-honored techniques. Enhance your creations with classic sauces, then transition to mastering authentic Italian gelato, learning the key differences from regular ice cream. This interactive experience culminates in a shared meal, celebrating the dishes you've crafted alongside fellow food enthusiasts, fostering connections through the love of Italian cuisine.
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Make Classic Pasta & Tiramisu by Bay of Naples (4-Course Meal)
Cook seafood pasta and tiramisù in this small-group, 4-course class held in a cozy Sorrento kitchen by the Bay of Naples. Hosted through Cozymeal and surrounded by lemon groves and sea breeze, this experience captures the soul of Southern Italian cuisine. Menu - First course: Salt and pepper shrimp — golden-fried with sea salt and pepper - Second course: Handmade pasta — scialatielli or gnocchi served with clams, mussels and fasolara seafood - Third course: Whole fish — baked in a salt crust or simmered acqua pazza-style - Dessert: Tiramisù — espresso-soaked biscuits layered with mascarpone and chocolate chips With wine included and personal instruction, this class blends local tradition, fresh flavors and the spirit of coastal Sorrento.
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Authentic Naples Cooking Class : Pizza, Pasta & Tiramisù
Step into the vibrant historic center of Naples and take part in an interactive Pizza Master Class. Guided by an expert chef, you’ll uncover the traditions and history behind authentic Neapolitan pizza. This hands-on experience lets you knead the dough yourself and work with top-quality, traditional ingredients. Begin with a tasting of local appetizers, then move on to preparing genuine pizza dough and creating your own Margherita pizza, topped with classic ingredients like San Marzano tomatoes and creamy buffalo mozzarella.
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Naples Pasta Cooking Class: Make Gnocchi and Tagliatelle
In the heart of Naples, this hands-on cooking class immerses you in the authentic art of fresh pasta. Guided by local Neapolitan chefs, you’ll learn to prepare soft potato gnocchi and hand-rolled tagliatelle entirely from scratch. Using high-quality ingredients, you’ll discover traditional techniques for mixing, kneading, shaping, rolling, and cutting the dough, just as Neapolitan families have done for generations. You’ll also prepare a fresh homemade tomato sauce made with classic ingredients such as San Marzano tomatoes, extra virgin olive oil, and basil, designed to perfectly enhance your handmade pasta. As you cook, you’ll uncover the secrets behind simple and flavorful southern Italian cuisine in a warm and social atmosphere where culinary skills meet genuine hospitality. This experience is a memorable highlight of your visit to Naples, combining authentic cooking, local traditions, and the joy of tasting your own creations.
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