Naples Pasta And Gelato Cooking Class
Naples Pasta And Gelato Cooking Class is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Naples Pasta And Gelato Cooking Class
Naples Pasta And Gelato Cooking Class is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Use this page as the starting point for comparing bookable activities, attraction tickets, guided tours and day-trip options connected to Naples Pasta And Gelato Cooking Class.
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Wine & Cooking Experience with Local Family at Cortecorbo Winery
Escape the crowds and spend a day at Cortecorbo Winery, a family-run vineyard in the heart of Irpinia.You’ll be welcomed by a local winemaker and discover the story of a small winery rooted in one of Southern Italy’s most important wine regions. Walk through the vineyards and cellar, learn about traditional winemaking. Then, enjoy a hands-on cooking experience: prepare pizza in a traditional wood-fired oven, just like Italians do at home. After the experience, relax with a long countryside lunch, paired with six different wines from the winery, including the prestigious Taurasi DOCG — one of the most celebrated red wines of Southern Italy, known for its remarkable aging potential. Each dish is carefully selected to enhance the wines, creating a perfect balance between food and tradition. Perfect for couples, friends, and wine lovers looking for a truly local and memorable experience. This is a genuine Italian experience made of hospitality, nature, and unforgettable moments.
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Homemade Pasta And Seafood Cooking Class with Dinner
Discovering Naples through its smells and flavors is a unique experience. Neapolitan cuisine is a real art full of charm and creativity: the choice of ingredients, the timing of the preparations that require care and love, the sacredness of recipes handed down over the years, which enclose cultures and evolutions crossed over the centuries. With this special cooking class we will learn how to cook homemade pasta with seafood and fried prawns and squid, a cornerstone of the Neapolitan culinary tradition. So, are you ready to take home the inimitable taste of Naples? Together with our Chef we will learn all the secrets of classic cuisine and then we will taste the meal we cooked all together. Here is the menu: Fresh homemade pasta with seafood Original Neapolitan recipe, Fried prawns and squid. Are you ready for this unique evening?
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Naples Pasta and Gelato Cooking Class
Delve into Italian culinary heritage with a hands-on Pasta & Gelato Cooking Class in Naples, where tradition and flavor unite. Under the expert guidance of a professional local chef, create two types of fresh pasta, fettuccine and ravioli, using time-honored techniques. Enhance your creations with classic sauces, then transition to mastering authentic Italian gelato, learning the key differences from regular ice cream. This interactive experience culminates in a shared meal, celebrating the dishes you've crafted alongside fellow food enthusiasts, fostering connections through the love of Italian cuisine.
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The Ultimate Neapolitan Cooking Class with Local
Experience an unforgettable evening in Naples as you join your host in his beautiful home overlooking the city and the Gulf of Naples. In this hands-on cooking class, you’ll dive into the heart of Neapolitan cuisine, preparing a mouthwatering dinner filled with classic Italian flavors. Under your host's expert guidance, you’ll learn the secrets behind iconic dishes like spaghetti alla puttanesca, pasta alla genovese, or a delicious pasta with smoked buffalo provola. And don’t forget to save room for a surprise dessert that will top off the meal! In a warm and welcoming atmosphere, you’ll cook, eat, and drink together, making this 2.5-hour experience feel like a family gathering. With stunning views of Naples as your backdrop, this is an evening of food, fun, and fantastic memories you won’t want to miss. Waiting for you, dear friends! ❤️
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Make Classic Pasta & Tiramisu by Bay of Naples (4-Course Meal)
Cook seafood pasta and tiramisù in this small-group, 4-course class held in a cozy Sorrento kitchen by the Bay of Naples. Hosted through Cozymeal and surrounded by lemon groves and sea breeze, this experience captures the soul of Southern Italian cuisine. Menu - First course: Salt and pepper shrimp — golden-fried with sea salt and pepper - Second course: Handmade pasta — scialatielli or gnocchi served with clams, mussels and fasolara seafood - Third course: Whole fish — baked in a salt crust or simmered acqua pazza-style - Dessert: Tiramisù — espresso-soaked biscuits layered with mascarpone and chocolate chips With wine included and personal instruction, this class blends local tradition, fresh flavors and the spirit of coastal Sorrento.
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Homemade Gnocchi And Ragù
Discover Naples through its smells and tastes it’s an unique experience. Neapolitan cooking it’s a really art full of fascination and creativity: choise of ingredients, times of preparations that require care and love, the holiness of recipes passed on years, which contains cultures and evolutions crossed during the centuries. In this special cooking class, we will learn how to cook the “ragu”, by using Eduardo De Filippo’s recipes whose passion for cooking comes to light in his works. Are you ready to carry at home the inimitable taste of Naples? Which kind of meat to choose? And tomato? How long it has to cook?. Thanks to the instructions of our chef we will learn all secrets about classic cooking and at the end we will enjoy the meal we cooked. Now, here’s the menù: gnocchi with ragù, meat with ragù and friarielli. Are you ready for this unique experience?
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