Traditional Obentou Cooking Class In A Kyoto Caf With Masayo
Traditional Obentou Cooking Class In A Kyoto Caf With Masayo is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Traditional Obentou Cooking Class In A Kyoto Caf With Masayo
Traditional Obentou Cooking Class In A Kyoto Caf With Masayo is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Private Kyoto Homemade Bento & Riverside Picnic Experience
Join a hands-on Japanese cooking experience with instructor Toshiko Shoshihara, who has many years of experience teaching traditional home cooking. In the cozy Shuhari townhouse, guests prepare a classic Japanese bento using Kyoto’s pure underground spring water. You will learn to make onigiri rice balls, dashimaki tamago, spinach goma-ae, and other seasonal side dishes that create a balanced meal. The class combines demonstrations with practical cooking, so you can learn authentic techniques while preparing the dishes yourself. After cooking, enjoy your handmade bento as a relaxing picnic by the Kamo River. The experience ends with a casual outdoor matcha moment made with fresh shrine water. As this is a private session, the menu may be adjusted with advance notice. If there are specific dishes you would like to learn, please let us know in advance and we will do our best to accommodate your request. A personal and memorable way to discover Japanese cuisine in Kyoto.
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Traditional Obentou Cooking Class in a Kyoto Café with Masayo
Your local host Masayo, a professional chef who attended one of the most famous culinary schools in Japan and has been teaching cooking for over two decades, will welcome you into her beautiful cafe with a warm smile and a cup of freshly brewed Japanese tea. Hear about your menu for the day as you enter her cafe kitchen for your hands-on Japanese cooking class! Your homemade Japanese feast may include traditional meat dishes such as chicken meatballs with teriyaki sauce, ginger karaage, or ginger pork, Japanese egg rolls, an organic vegetable salad, miso soup, rice and dessert. Masayo harvests almost all her vegetables from a close friend's an organic farm in Kyoto. She takes prides in using the freshest, highest quality ingredients from seaweed to bonito sourced from local producers. Don't miss out on this wonderful opportunity to experience traditional Japanese food, culture and way of life with a professional cook in her cafe!
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