Bologna Food Tour And Enogastronomia Experience With Local Chef
Bologna Food Tour And Enogastronomia Experience With Local Chef is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Bologna Food Tour And Enogastronomia Experience With Local Chef
Bologna Food Tour And Enogastronomia Experience With Local Chef is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Bologna Food Tour and Enogastronomia Experience with Local Chef
Ciao! I’m a local chef, pasta maker, and licensed Guida Enogastronomica, featured in Forbes Magazine as one of Bologna’s top culinary experts. I hold a Certificato di Specializzazione IFTS in Gastronomia in IGP and DOP products and study Gastronomy at the Università di Bologna. I’ve cooked in some of Emilia-Romagna’s finest kitchens, including a Michelin-starred restaurant. We’ll begin beneath the arches of Palazzo della Mercanzia with a macchiato and historic torta at a family-run pasticceria, then explore the Quadrilatero as I reveal the secrets of Parmigiano Reggiano DOP, Prosciutto di Parma DOP, Mortadella IGP, and Aceto Balsamico DOP. Taste the region’s best salumi, cheeses, breads, and Pignoletto wine — plus a 25-year Aceto Balsamico Tradizionale DOP — inside Italy’s oldest tavern (1465). We’ll proceed with tagliatelle al ragù paired with a glass of Sangiovese di Romagna at a beloved trattoria, and say arrivederci! over one of the city’s best artisanal gelato.
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Parmesan Cheese and Balsamic Vinegar Tour with Ferrari Museum
You will start your day by visiting a dairy farm to learn something new about the production processes of Parmigiano Reggiano cheese, from cows to wheels. The visit will be held directly by the producer's staff, so none of your questions will remain unanswered. The tour is followed by a guided tasting. Our second stop is a small farm where the family produces Traditional Balsamic Vinegar of Modena for generations. They will show the production process and explain all the peculiarities of the Balsamic Vinegar, and why it is so highly appreciated even in haute cuisine. Taste different ages of locally produced balsamic vinegar at the end. Being in the area, your experience wouldn't be complete without visiting Ferrari Museum in Maranello, so to see the most famous supercar brand of all time, Ferrari, and to learn something new about its history during your free visit to the museum. At the end of the day, the driver will take you back to Bologna.
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Lezione con Chef di Cucina Tradizionale Bolognese
If you are tired of the city center, the best way to live a local experience is through food! we are in a quiet and wonderful countryside on the hills of Bologna, the company will give you the opportunity to carry out traditional Bolognese cooking lessons, together with a qualified chef, having fun and meeting new people from all over the world!!
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Make traditional handmade pasta from scratch with a local chef!
It's not a demonstration, it's a real hands-on class of 3 or more hours where you will make and understand all the steps, guided by my 19-years experience in teaching. Handmade pasta is made using only the rolling pin (never talk with me about machines!) and it a real art, maybe not immediate but challenging and you will be really proud of your work.
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From Bologna: Parmesan Cheese & Balsamic Vinegar Tour+Lunch
Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence! Experience the making of two iconic treasures – aged Parmigiano Reggiano cheese and the revered Traditional Balsamic Vinegar of Modena. Begin with a guided tour at a cheese factory, witnessing the art of crafting this renowned cheese. Tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar, a glass of local wine and water at the end of visit. Then, dive into the secrets of 'black gold' during a visit to a historic 'Acetaia,' culminating in a tasting of the exquisite traditional balsamic vinegar, followed by a light lunch, a food tasting, where you could explore the best gastronomic pairing of balsamic vinegar and various typical products. Indulge in genuine Emilian gastronomy – it's not just a tour; it's an immersive feast for your senses!
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