Learn Italian Cooking In Lucca S Historic Center 4 Course Meal
Learn Italian Cooking In Lucca S Historic Center 4 Course Meal is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Learn Italian Cooking In Lucca S Historic Center 4 Course Meal
Learn Italian Cooking In Lucca S Historic Center 4 Course Meal is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Lucca and Pisa Day Tour from Rome
With our 12 hours tour to Luca and Pisa from Rome you will enjoy their most astonishing attractions! And although it may look a little exhausting for the length, you can count on us that we will make this experience the best as we offer only high quality services, starting from our totally private tours, luxurious Mercedes Benz Minivans for transportation, our years of experience and of course, our English speaking drivers, who are also very knowledgeable about Italy and will always be ready to answer all your doubts and give you interesting tips along the way! In addition, it’s also good to highlight we are always open to customize our tour according to your preferences, we know for sure this is an added value you will appreciate for making this experience to the Leaning Tower a super special one!
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Tuscan Cooking in Lucca’s Historic Center (4-Course Meal)
Embark on a culinary journey in Lucca with this 4-course cooking class hosted through Cozymeal. Set in the historic city center, this immersive workshop pairs authentic instruction with regional specialties, giving you the chance to master timeless Tuscan recipes in a welcoming group setting. In this chef-led experience, you’ll prepare: - First course: Antipasti Trio, Panzanella, chicken liver crostini, eggplant toast - Second course: Tordelli with Ragù, Lucca-style ravioli in slow-cooked meat sauce - Third course: Tuscan Pork Loin & Roasted Potatoes, seasoned pork with pancetta - Dessert: Cantuccini, crunchy Tuscan almond cookies with vin santo Guided by a local chef, this hands-on class blends cultural depth with culinary practice, offering both unforgettable flavors and lasting skills from Tuscany’s rich heritage.
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Private Day Trip from Florence to Pisa, Lucca and Vinci
On this full-day tour we'll first stop in Pisa, where you can see the impressive Piazza dei Miracoli as your driver/guide discusses the historic buildings around you. See the Baptistery, the Duomo and the city’s most iconic attraction, the UNESCO-listed Leaning Tower of Pisa. From Pisa we'll drive to Vinci to discover the countryside where one of the most brilliant Renaissance personalities, Leonardo da Vinci, was born and lived. Visit his birthplace, a farmhouse in the town of Anchiano. After we will head to Lucca, by the time we get there it will be time for lunch, your driver will recommend you a local restaurant where you can enjoy an authentic Italian meal. After lunch we will go for a walking tour to admire the main attractions of the city, such as the Anfiteatro Square, the Guinigi Tower, San Martino Cathedral and a stroll along the picturesque streets of antique shops. Before we leave Lucca you will have some free time to enjoy a slice of Buccellato - Lucca’s traditional cake.
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The magical Chianti Classico with sommelier - 2 wineries + lunch
I am Simone Vergamini, "Best Sommelier of Tuscany 2023", 3rd place at the Best Sommelier of Italy 2018, 2021 and 2022, and it will be a pleasure to accompany you to discover the best wineries. During the journeys I will tell you the history of the area and its traditions, the vines and the peculiarities of the area. We will visit 2 splendid wineries representative of the Chianti Classico territory and, after touching the vineyards and visiting the cellars, we will taste the wines produced. We will have lunch at a beautiful winery in Panzano in Chianti (FI, after visiting the vineyards and cellars, then in the afternoon we will move to Radda Chianti (SI) or Barberino Val d'Elsa (FI) depending on availability. If one or more wineries are not available, I will inform you of the alternatives chosen. I love my job and constantly travel to discover the best wineries
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Learn Italian Cooking in Lucca’s Historic Center (4-Course Meal)
Hosted through Cozymeal, this 4-course cooking class in Lucca invites you into a welcoming restaurant in the historic center. Led by a local culinary expert, you’ll explore refined Italian flavors and techniques through a menu featuring antipasti, risotto, veal and dessert. The menu you will prepare includes: - First course: Beef carpaccio, rustic tartare and buffalo mozzarella with tomato blend - Second course: Risotto with four options, including saffron and shrimp, porcini mushroom, radicchio with speck and Gorgonzola, or squid ink with seafood - Third course: Veal scaloppine cooked four ways, with variations such as sage, lemon and wild mushrooms - Dessert: Creamy semifreddo with caramelized almonds This class combines authentic recipes with chef-led instruction in a refined yet accessible setting, offering both a cultural journey and a memorable dining experience.
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Learn Pasta-Making in Lucca’s Historic Center (5-Course Meal)
Discover the essence of Tuscan cooking with this 5-hour, 5-course class hosted through Cozymeal. Set inside Lucca’s historic city walls, this experience invites you to join a local chef to craft multiple varieties of handmade pasta plus a traditional Italian dessert, all prepared with seasonal ingredients. In this class, you’ll prepare: - First course: Ricotta & Spinach Ravioli, green pasta with your choice of sauce - Second course: Black Ravioli with Salmon & Chives, squid ink pasta with salmon and herbs - Third course: Squid Ink Tagliolini, hand-cut pasta with lemon and seafood sauce - Fourth course: Potato Gnocchi, soft gnocchi with creamy or puttanesca sauce - Fifth course: Fettuccine or Tagliatelle, classic pasta with arrabbiata, Gorgonzola, or carbonara - Dessert: Semifreddo al Croccantino, crunchy almond semifreddo This class blends Tuscan tradition with hands-on practice, offering both culinary skill-building and a flavorful connection to the heart of Lucca.
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