Tuscan Cooking In Lucca S Historic Center 4 Course Meal
Tuscan Cooking In Lucca S Historic Center 4 Course Meal is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Tuscan Cooking In Lucca S Historic Center 4 Course Meal
Tuscan Cooking In Lucca S Historic Center 4 Course Meal is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Lucca and Pisa Day Tour from Rome
With our 12 hours tour to Luca and Pisa from Rome you will enjoy their most astonishing attractions! And although it may look a little exhausting for the length, you can count on us that we will make this experience the best as we offer only high quality services, starting from our totally private tours, luxurious Mercedes Benz Minivans for transportation, our years of experience and of course, our English speaking drivers, who are also very knowledgeable about Italy and will always be ready to answer all your doubts and give you interesting tips along the way! In addition, it’s also good to highlight we are always open to customize our tour according to your preferences, we know for sure this is an added value you will appreciate for making this experience to the Leaning Tower a super special one!
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Wine and Extra virgin olive oil tasting in Lucca, Tuscany
In the historical site of the Academy, an XVIII-century apartment, we propose our guests the best local products. We usually introduce the world of Evo, cultivars, health benefits and then we move on to make an extra virgin olive oil tasting of 4 or 6 Evos. Extra virgin olive oil tasting is followed by wine tasting and a light lunch or dinner to appreciate traditional Tuscan cooking. All the activities are held personally by me, Evo expert and food & wine consultant, in English, French, and Spanish.
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Tuscan Cooking in Lucca’s Historic Center (4-Course Meal)
Embark on a culinary journey in Lucca with this 4-course cooking class hosted through Cozymeal. Set in the historic city center, this immersive workshop pairs authentic instruction with regional specialties, giving you the chance to master timeless Tuscan recipes in a welcoming group setting. In this chef-led experience, you’ll prepare: - First course: Antipasti Trio, Panzanella, chicken liver crostini, eggplant toast - Second course: Tordelli with Ragù, Lucca-style ravioli in slow-cooked meat sauce - Third course: Tuscan Pork Loin & Roasted Potatoes, seasoned pork with pancetta - Dessert: Cantuccini, crunchy Tuscan almond cookies with vin santo Guided by a local chef, this hands-on class blends cultural depth with culinary practice, offering both unforgettable flavors and lasting skills from Tuscany’s rich heritage.
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The magical Chianti Classico with sommelier - 2 wineries + lunch
I am Simone Vergamini, "Best Sommelier of Tuscany 2023", 3rd place at the Best Sommelier of Italy 2018, 2021 and 2022, and it will be a pleasure to accompany you to discover the best wineries. During the journeys I will tell you the history of the area and its traditions, the vines and the peculiarities of the area. We will visit 2 splendid wineries representative of the Chianti Classico territory and, after touching the vineyards and visiting the cellars, we will taste the wines produced. We will have lunch at a beautiful winery in Panzano in Chianti (FI, after visiting the vineyards and cellars, then in the afternoon we will move to Radda Chianti (SI) or Barberino Val d'Elsa (FI) depending on availability. If one or more wineries are not available, I will inform you of the alternatives chosen. I love my job and constantly travel to discover the best wineries
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Learn Italian Cooking in Lucca’s Historic Center (4-Course Meal)
Hosted through Cozymeal, this 4-course cooking class in Lucca invites you into a welcoming restaurant in the historic center. Led by a local culinary expert, you’ll explore refined Italian flavors and techniques through a menu featuring antipasti, risotto, veal and dessert. The menu you will prepare includes: - First course: Beef carpaccio, rustic tartare and buffalo mozzarella with tomato blend - Second course: Risotto with four options, including saffron and shrimp, porcini mushroom, radicchio with speck and Gorgonzola, or squid ink with seafood - Third course: Veal scaloppine cooked four ways, with variations such as sage, lemon and wild mushrooms - Dessert: Creamy semifreddo with caramelized almonds This class combines authentic recipes with chef-led instruction in a refined yet accessible setting, offering both a cultural journey and a memorable dining experience.
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Learn Pasta-Making in Lucca’s Historic Center (5-Course Meal)
Discover the essence of Tuscan cooking with this 5-hour, 5-course class hosted through Cozymeal. Set inside Lucca’s historic city walls, this experience invites you to join a local chef to craft multiple varieties of handmade pasta plus a traditional Italian dessert, all prepared with seasonal ingredients. In this class, you’ll prepare: - First course: Ricotta & Spinach Ravioli, green pasta with your choice of sauce - Second course: Black Ravioli with Salmon & Chives, squid ink pasta with salmon and herbs - Third course: Squid Ink Tagliolini, hand-cut pasta with lemon and seafood sauce - Fourth course: Potato Gnocchi, soft gnocchi with creamy or puttanesca sauce - Fifth course: Fettuccine or Tagliatelle, classic pasta with arrabbiata, Gorgonzola, or carbonara - Dessert: Semifreddo al Croccantino, crunchy almond semifreddo This class blends Tuscan tradition with hands-on practice, offering both culinary skill-building and a flavorful connection to the heart of Lucca.
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