Make Ravioli And Tiramis In Florence Countryside 5 Course Meal
Make Ravioli And Tiramis In Florence Countryside 5 Course Meal is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Make Ravioli And Tiramis In Florence Countryside 5 Course Meal
Make Ravioli And Tiramis In Florence Countryside 5 Course Meal is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Pasta & Tiramisu Cooking Class + Italian Market Tour in Florence
This cooking class stands out by offering an authentic and immersive experience in the heart of Florence. You’ll start your culinary adventure with a guided tour of the bustling Sant’Ambrogio Market, where you’ll select fresh, local ingredients under the guidance of a professional chef. Back in our traditional Tuscan kitchen, you’ll learn to prepare classic Italian dishes from scratch, including tagliatelle with ragù sauce, ricotta and spinach-stuffed ravioli, and the iconic tiramisu. Our small group setting ensures personalized attention, making it perfect for food enthusiasts of all ages. The experience culminates in a shared meal of your delicious creations, paired with carefully selected wines, providing a true taste of Italian culture and hospitality.
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Hands-On Pasta Making Class in Central Florence with Patrizia
Join your local host Patrizia at her family’s apartment located in the center of Florence in a traditional building built in 1759. During your hands-on cooking lesson, Patrizia will teach you traditional Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat and dessert. Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might learn to make sauces with fresh tomatoes, while in the winter months you might enjoy seasonal winter vegetables like artichokes. Your cooking lesson will last about 2 ½ hours; after you finish cooking, sit down together to enjoy your meal and some delicious Italian wine with your welcoming host in her beautiful home. Please note: This experience includes 2 glasses of wine.
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Florence Market Tour and Pasta Class with Food Author Patrizia
Meet your host Patrizia near the Mercato di Sant'Ambrogio. She will guide you through the market, pointing out some of her favorite vendors and products. You will select fresh products to bring home and use for your cooking. After about one hour, you will walk back to Patrizia’s home to begin your hands-on cooking experience. Once you get to her apartment, Patrizia will teach you authentic Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat and dessert! Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might make sauces with fresh tomatoes, while in the winter months you might enjoy seasonal vegetables like artichokes. Your cooking class will last about 2 ½ hours before you sit down to enjoy your meal and some delicious Italian wine.
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Gourmet Cooking Class In The Centre Of Florence
The Classic cooking course is offered in an old fascinating location!!! Our local and well renewed chef, will drive you with her expert and professional support to create the recipes you choose; our ingredients are fresh, organic, local “from farm to table” and fun is assured. At the end of the making, you will have the satisfaction to enjoy the dinner with the meal you have prepared, accompanied by a top local wine. You can choose among four different menù: 1.Fiorentino: Crostone with Pecorino cheese honey and walnuts, Homemade Tagliatelle with datterini and basilico or Ragout sauce, Tiramisù cake, wine 2.Crazy for pasta: Tagliatelle, Gnocchi and Ravioli with pears and pecorino cheese 3.Medieval experience: Ribollita, Pappa al pomodoro, Medieval cake 4.Crazy for meatballs: veggie “polpette”, Florentine “polpette”, cod “polpette”
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Florence Pasta and Tiramisu Cooking Class with Wine
What makes us unique? It’s the ultimate hands-on experience with an unlimited twist! Forget watching! You're the chef here. You'll master two authentic fresh pastas (including delicate Spinach & Cheese Ravioli and classic Pappardelle) plus the perfect Tiramisu, guided by a passionate local expert. But the real difference is the atmosphere: we keep the unlimited regional wine flowing from start to finish! It's a complete, joyous Tuscan culinary feast where you cook, connect, and immediately feast on your creations. Roll, stuff, sip, and savour the true dolce vita!
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Make Ravioli & Tiramisù in Florence Countryside (5-Course Meal)
Immerse yourself in Tuscan flavors with this 5-course cooking class hosted through Cozymeal. Taking place in a cozy countryside kitchen near Florence, this experience welcomes just 8 guests to learn from a local chef while preparing classic dishes that showcase the heart of regional cuisine. In this chef-led experience, you’ll prepare: - First Course: Chicken Liver Crostini, crispy crostini with savory chicken liver or fresh tomato. - Second Course: Ravioli al Gorgonzola e Noci, handmade pasta with Gorgonzola and walnuts - Third Course: Farfalle Salsiccia e Piselli, butterfly pasta with sweet peas and sausage. - Fourth Course: Caponatina di Verdure, zesty mix of eggplant, carrots, zucchini, and peppers - Dessert: Tiramisù, espresso-soaked ladyfingers with mascarpone and cocoa This intimate class combines hands-on cooking with cultural storytelling, offering both new culinary skills and a genuine taste of Tuscany’s traditions.
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