Sushi Or Traditional Japanese Cuisine In A Kyoto Home With Emika
Sushi Or Traditional Japanese Cuisine In A Kyoto Home With Emika is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
Plan Sushi Or Traditional Japanese Cuisine In A Kyoto Home With Emika
Sushi Or Traditional Japanese Cuisine In A Kyoto Home With Emika is a bookable Canada travel experience. Compare Viator partner photos, tour options, traveller ratings, ticket availability and deal links before choosing the experience that fits your trip.
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Sushi or Traditional Japanese Cuisine in a Kyoto Home with Emika
Meet Emika at her home for a regional culinary experience that will start with a freshly made cup of traditional matcha green tea prepared by Emika or her father. You will then sit down together around a dining table to share a traditional Obanzai meal over fun conversation. Your Japanese meal may include dishes such as oshi (pressed) sushi or nigiri sushi (hand-formed), miso soup, rice, traditional Obanzai side dishes, and a sweet that goes well with matcha. Emika's family owns an organic vegetable field where she harvests most of the vegetables that she uses in her cooking. Prepare to be amazed by the sheer variety of daikon radishes grown on their farm! Join Emika and enjoy an authentic Japanese meal with a lovely local!
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Private Kyoto Sushi Cooking Class & Tea Ceremony with Emika
During this experience you will learn to make sushi of your choice or traditional Obanzai style dishes such as cooked and marinated mushrooms, pickled or slow-cooked seasonal vegetables and tofu dishes prepared the traditional way over an informative conversation with your host Emika in her cozy kitchen. Emika will also teach you to prepare traditional, homemade miso soup from scratch. The cooking portion of your experience may last about an hour before you enjoy the meal you prepared together. Emika's family owns an organic vegetable field where she harvests most of the vegetables that she uses in her cooking. Prepare to be amazed by the sheer variety of daikon radishes grown on their farm! Join Emika and learn all about traditional Japanese cooking techniques, from chopping to marination, from a lovely local!
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Private Japanese Home Cooking Class in Kyoto with Michiyo
Meet your local host Michiyo and let her introduce you to the special menu of the day, before you start your hands-on cooking experience in her Kyoto kitchen. Michiyo truly enjoys sharing her knowledge on Japanese cooking techniques that she has perfected over the years. You will learn to make dashi stock (a fundamental building block of Japanese cuisine), and to perfectly prepare sushi rice for chirashi-sushi that you will later garnish in a traditional wooden bowl. The cooking portion of the experience will take about an hour and half before you and Michiyo will sit down together to enjoy the authentic Japanese meal you helped prepare paired with carefully selected alcohol to accent the delicious food. Immerse yourself in Japanese culture and cuisine with the help of authentic food and a local's heart-warming hospitality!
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